bonn-fire chillin' & grillin'
Chino Valley, Arizona • (928) 636-7410
 

Hearty & Appetizing American Food


We specialize in a wide variety of the best American dishes, from mouthwatering burgers to hand-cut steaks, made fresh each day in our kitchen. We also have a bakery that prepares great breads and desserts. Contact us or stop by to try our delicious and wholesome meals!


 Our Menu Items Include:

  • Sandwiches
  • Hand-Cut Steaks
  • BBQ Ribs
  • Pizza
  • Chicken
  • Burgers
  • Shrimp
  • Fish
  • Salads
  • Pasta
  • Fresh Breads
  • Desserts
  • Hot & Cold Beverages

fire starters

sampler platter - juicy, golden brown, bonn-fire breaded chicken tenders, crisp golden artichokes, potato skins and shrimp cocktail, accompanied with sour cream, ranch dipping sauce, bbq sauce & cocktail sauce

crab croquettes - 3 golden crabmeat croquettes, served with lemon wedge and lemon tarragon aioli

wings  -  by the dozen - hot - medium - mild - bbq - teriyaki - buffalo bbq

shrimp cocktail  - large chilled shrimp, served with traditional spicy cocktail sauce and fresh lemon wedge

bonn-fire veggies -  breaded zucchini and mushrooms served with ranch dipping sauce

chicken tenders - juicy, golden brown, bonn-fire breaded, tender white meat chicken and ranch dipping sauce

quesadillas - crisp flour tortillas filled with green chillies, melted cheddar and mozzarella cheese

onion rings - sweet onion rings, battered and served golden brown

mozzarella sticks  -  golden mozzarella cheese sticks and marinara sauce

potato skins - melted cheese, bacon and chives, served with sour cream

french onion soup  -  classic version with a crouton topping and browned swiss chesse

cheesy garlic bread - brushed with garlic butter, topped with cheddar, mozzarella and parmesan and served in a warm iron skillet

garlic bread - brushed with garlic butter and served in a warm iron skillet

artichoke heart - parmesan breaded and golden brown, served with creamy horseradish sauce


palate warmers
cup or bowl

monday -

southwest chili blanco

tuesday -

broccoli cheddar

wednesday -

bleu tomato bisque

thursday -

beef enchilada

friday -

new england clam chowder 

saturday -

prime rib chili

sunday -

chicken and wild rice

 bonn-fire's house soup    pbl (potato, bacon, leek)


 

 

 

 


the big chill

crab or shrimp randall - refreshing lemon tarragon crab or shrimp salad atop a bed of crisp mixed salad greens, artichokes, cucumbers black olives and diced tomatoes served with choice of dressing.

cobb salad  -  crisp mixed salad greens topped with chopped turkey, crumbled bacon, hard boiled egg, diced tomatoes, avocado and bleu cheese served with choice of dressing

fajita salad  -  select saute'ed, chicken or steak, with grilled green peppers and sweet onions and crisp tortilla chips, served atop mixed salad greens, jicama, diced tomato, shredded chesse and avocado, served with salsa and sour cream

arizona summer salad - a delightful blend of mixed greens, black olives, roasted red peppers, jicama stix, sliced cucumbers, red onion rings and pinon nuts, served with your choice of dressing . Add our roasted chipotle chicken breast at an additional cost.

chef salad  - large bonn-fire  salad topped with julienne turkey, ham, swiss cheese, cheddar cheese and hard boiled egg.

caesar salad  - select pan blackened catfish, roasted chipotle chicken or grilled salmon, atop classic romaine lettuce with fresh croutons, parmesan cheese and creamy caesar dressing


dressings: prickly pear vinaigrette, thousand island, ranch, bleu cheese, sunny honey mustard, oil & vinegar


burger mania

pounder - 2-8oz grilled burgers, double cheddar, lettuce, tomato, onion and pickle

bleu moon - saute'ed mushrooms and bleu cheese

bonn-fire - cheddar cheese, bacon, onion ring and bbq sauce

calypso - jalapeno jack cheese, green chili's and avocado

ranch - saute'ed onions, cheddar cheese, with ranch dipping sauce

bonn-a-petite - saute'ed mushrooms, swiss cheese and steak sauce,

patty melt - saute'ed onions, swiss cheese on grilled rye bread

cheeseburger - your choice of cheese, lettuce, tomato, onion and pickle

1/2 lb burger - lettuce, tomato, onion and pickle

cheese choices: cheddar - mozzarella - swiss - jalapeno jack - bleu

bonn-fire's burgers are 1/2 pounders served on a toasted bun, house ground daily and cooked to your specifications, undercooked meats

may be hazardous to your health. for more information ask for a pamphlet

 


from the bread box we're chillin and grillin

all bread toasted on all sandwiches unless otherwise specified, all bread box items receive choice of one side

philly cheese steak - grilled prime rib, onions, peppers, mushrooms and melted swiss cheese on a hoagie

french dip - grilled prime rib and melted mozzarella on a hoagie. with au jus for dipping

rueben - stacked corned beef, swiss cheese, sauerkraut, thousand island dressing on grilled rye bread

corned beef  -  stacked corned beef, swiss cheese, lettuce, tomato, and pickle, on rye bread

bonn-a-bello - grilled portobello,roasted red pepper, tomato, spinach and basil cream cheese, served on a wheat bun

club - triple decker of ham, turkey, swiss with the classic bit and mayo on choice bread

pulled pork - fork tender, succulent pork with bonn-fire's bbq sauce on a bun

turkey - stacked oven roasted turkey, mozzarella, lettuce, tomato, mayonnaise on choice of bread    

blt - the classic bacon, lettuce, tomato and mayonnaise on toasted bread                                              

bbq or buffalo style chicken - grilled breast of chicken, bbq or buffalo style sauce, & swiss lettuce, tomato, onion and pickle, served on a toasted bun

grilled chicken - grilled chicken breast and swiss

coyote grilled chicken - sw marinated chicken breast, cheddar, and roasted red pepper, on a wheat bun

chicken wrap - seasonedbreast of chicken, bursting from a grilled wrap filled with basil cream cheese and lettuce, served with salsa

southwest turkey grill - oven roasted turkey, jalapeno jack and green chili's, on grilled sourdough bread

ham - stacked honey maple ham, cheddar, lettuce, tomato and mayo, on choice of bread

bread choices: white - wheat - rye - sourdough

cheese choices: cheddar - mozzarella - swiss - jalapeno jack


pizza

bonn-fire hand tossed thin crust personal pizza and house salad, coleslaw, caesarette or cup of soup

classic pepperoni - sauce, mozzarella cheese & pepperoni

classic cheese - sauce & mozzarella cheese

white out - white sauce, mozzarella cheese, chicken & artichokes

bbq chicken - bbq sauce, mozzarella cheese, chicken, caramelized  onions & cilantro

margarita - olive oil, garlic, mozzarella cheese, basil, sliced tomato, & parmesan cheese

philly cheese steak - white sauce mozzarella cheese, prime rib, green peppers, onions & mushrooms

classic combo - sauce, mozzarella cheese, pepperoni, sausage, green peppers, onions, mushrooms & black olives

extra toppings - mushrooms, green peppers, artichokes, caramelized onions, mozzarella cheese, parmesan cheese, bleu cheese, black olives, sliced tomato, cilantro, pepperoni, sausage, chicken


southern comforts

liver & onions - saute'ed beef liver topped with a nest of sweet caramelized onions

chicken fried steak - crisp breaded sirloin served with country gravy 

chicken fried chicken - crisp breaded chicken served with country gravy

chopped steak - grilled house ground sirloin and brown gravy

open face sandwich - turkey and country gravy, or slow roasted prim rib and brown gravy, over white bread served with mashed potatoes

teriyaki bowl (chicken or shrimp) - teriyaki glazed chicken and vegetables over rice pilaf

fajitas - choices of saute'ed chicken, or sirloin with grilled peppers and onions, in bonn-fires fajita sauce, served with warm flour tortillas, lettuce, tomato, shredded cheese, avocado, salsa and sour cream


south of italy

all pasta dishes are accompanied by a house salad with choice of dressing, a caesarette or cup of soup                    

dressings: prickly pear vinaigrette, sunny honey mustard, thousand island, ranch, bleu cheese 

goulash - bonn-fire's slow cooked herb infused marinara sauce with ground sirloin and mild italian sausage tossed with macaroni

alfredo - creamy sauce of garlic, herbs and parmesan cheese tossed with linguine

marinara - bonn-fire's slow cooked herb infused tomato sauce and linguine

sausage marinara - bonn-fire's slowed cooked herb infused marinara sauce, house ground sausage and linguine

portobello marinara - bonn-fire's slowed cooked herb infused marinara sauce, grilled portabella and linguine

chicken alfredo - creamy suace of garlic, herbs, chicken and fresh parmesan cheese tossed with linguine

shrimp scampi - saute'ed garlic and tomatoes in a light white wine sauce tossed with linguine

chicken scampi - saute'ed garlic and tomatoes in a light white wine sauce tossed with linguine

drunken portabella - sauteed jumbo portabella mushroom, red and white house vodka sauce and artichokes tossed with linguine

chicken parmesan - crisp house breaded chicken tenders, house marinara and melted mozzarella cheese served atop linguine

add garlic bread for an additional charge


coastal catch

all entree's served with two sides

catfish - farm raised fillet of catfish, served southern cornmeal crusted or pan bronzed

shrimp - large shrimp, sauteed or breaded, served with cocktail sauce 1/2 pound or full pound

walleye - flaky, fresh water, white fish, beer battered or baked

salmon - seasoned fillet of salmon baked or blackened

crab cakes - 3 flaky crabmeat patties, grilled golden and served with lemon tarragon aioli

crabby bella - bonn-fire's best grilled portabella, crab stuffed, served au gratin style

no hide no hoof - hand cut & aged to perfection

all entree's served with two sides

fillet mignon - hand cut, premium, naturally aged fillet of beef, seasoned and grilled 6oz cowgirl cut 10oz cowboy cut

top sirloin - a center cut sirloin, seasoned and grilled to perfection. 8oz cowgirl, or 12oz cowboy cuts

ribeye - perfectly aged and marbled, seasoned and grilled. 10oz cowgirl or 14oz cowboy cut

prime rib (after 4 pm) - hand trimmed then seasoned then slow roasted served with au jus and horseradish sauce. available in 10oz cowgirl and 14oz cowboy cuts

bbq ribs - dry rub seasoned, fall off the bone tender ribs, glazed with bonn-fire bbq sauce. full rack or half

pork platter - generous mound of fork tender pulled pork and bonn-fire slow simmered bbq sauce

bbq platter - 1/4 ribs, chicken fried chicken, and a generous mound of fork tender pulled pork and bonn-fire's bbq sauce

additions:

add a 1/4 pound of sauteed or breaded shrimp to any entree at an additional cost

add a 1/2 rack or full rack of bbq ribs to any entree at an additional cost

add a 1/2 chicken to any entree at an additional cost

add two chicken tenders to any entree at an additional cost

add any additional sides to entree's for an additional cost

grilled mushrooms, grilled onions, grilled peppers or bleu butter available at an additional cost

sides: house salad, caesarette, charro beans, coleslaw, rice, vegetable, cup of soup, fries, sweet potato fries, mixed fruit, potato chips, cottage cheese, mashed potatoes, baked potato (add additional sides: $ extra)

dressings: prickly pear vinaigrette, sunny honey mustard, thousand island, ranch, bleu cheese 

 



children's menu

sandwiches

grilled cheese - melted cheddar cheese on grilled white bread served with crisp french fries 

hamburger -  1/4 pound house ground sirloin served on a grilled bun with a pickle, choice of one side

cheeseburger - 1/4 pound house ground sirloin, cheddar cheese, served on a grilled bun. choice of one side

quesadilla - crisp tortilla foilled with melted cheese, served with carrot, celery and jicama stix. served with ranch dipping sauce

entree's

spaghetti - linguine with bonn-fire tomato marinara and a mini house salad with ranch dressing 

alfredo - creamy parmesan cheese sauce on a linguine and a mini house salad and ranch dressing

vegetable stir fry - orange teriyaki vegetables served with rice pilaf

chicken tenders - crisp golden tenders and ranch dipping sauce, choose a side

jr rustler - choice cut 6oz sirloin grilled to perfection. choice of one side

macaroni and cheese - creamy cheddar cheese sauce and macaroni with a house mini salad and ranch dressing

chop steak and gravy - house ground sirloin steak and mashed potato served with home-style beef gravy

catfish - crisp cornmeal crusted fingers of catfish. choice of one side

sides: fresh fruit - carrot, celery and jicama stix with ranch dressing - fresh veggie of the day - charro beans - rice pilaf - coleslaw - french fries - sweet potato fries - mashed potato - 1/2 a baked potato with butter - soup - cottage cheese - mini house salad with ranch dressing - potato chips

add an extra side, bacon or chicken at an additional cost

whistle wetters

coke - diet coke - sprite - mr pibb - ginger ale - raspberry tea - pink lemonade hot & iced tea

glowing embers

field picked fruit cobbler - a seasonal fresh fruit cobbler

streusel topped bread pudding - crumb topped bread pudding & brandy sauce

24 carrot cake - carrot cake and cream cheese frosting

choco-chip-wich  - vanilla bean ice cream, nuts & a chocolate chocolate chip cookie

hot fudge brownie delight - vanilla bean ice cream, hot fudge, brownies & whipped cream

german chocolate cheesecake - mike high german chocolate cheesecake & pecan/coconut topping

crème brûlée -  classic vanilla bean custard

vanilla bean ice cream - one scoop or two

pie of the month club

january:

 sweet potato

february:

 strawberry

march:

 peanut butter

april:

 pecan

may:

 banana cream

june:

 peach

july:

 blueberry

august:

 key lime

september:

 cherry

october:

 apple

november: 

 pumpkin

december:

 chocolate cream



 

 

 

 

 

 

bonn-fire specialty drinks 

black cow - vanilla ice cream & coke

chocolate gorilla - vanilla ice cream, chocolate and vanilla milkshake

root beer float - vanilla ice cream & root beer

thomas kemper root beer - a house favorite

beer, wine & full bar

from the tap - 16oz or 22oz

bud light - miller lite - coor's light - prescott brewing company's liquid amber - blue moon - bonn-fire pale ale

longnecks

budweiser - bud light - coors - coors light - miller genuine draft - miller light - michelob ultra - corona - stone ipa - fat tire - heineken - hazed & infused - alaskan amber - lablatts blue 

non alcoholic

st. pauli - odoul's - kaliber - thomas kemper root beer

house wine by black oak

chardonnay - merlot - cabernet

wines

 shiraz -  cabernet sauvignon -  riesling -  chardonnay -  pinot grigio -  white zinfandel

Visit our family-style restaurant for savory American food.


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Location
Hours of Operation:
7 Days
Sunday - Thursday
11 a.m. - 9 p.m.
Friday & Saturday
11 a.m.–10 p.m.
Happy Hour
3p.m.to 6p.m.